Pumpkin Carrot soup
Feel the sun from within.
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- 
1 cup chopped pumpkin 
- 
1 cup chopped carrot 
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3 tbsp. ghee 1/2 tsp. Mineral salt 
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¼ - ½ tsp. Cinnamon powder (less if pitta is high) 
- 
½ tsp. Cardamom powder 
- 
½ tsp. Ground coriander seed or powder 
- 
4 - 5 cups warm water 
- 
1/4 cup fresh mint 

here:
complete recipe click
Spinach and Paneer Curry
Korma is Karma. There you go!
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- 
Garlic paste 
- 
Korma curry paste 
- 
Nigella seed blend 
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Shopping List: 
- 
1 large onion, finely chopped 
- 
5 tomatoes, roughly chopped 
- 
1 pack paneer cheese, cut into small cubes 
- 
1 big bag of spinach (250g) 
- 
5-6 tablespoons double cream 
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Optional: 
- 
Natural yoghurt 
- 
Chapatti bread to serve 
- 
From your cupboard: 
- 
Sunflower or olive oil 

here:
complete recipe click
Iranian Stew
It's for the heart, it's for the soul. It's for everybody to feel comfortable
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- 
Ras el hanout spices 
- 
Mushroom stock 
- 
Tomato purée 
- 
Shopping list: 
- 
150g waxy potatoes, peeled and chopped into 4cm chunks 
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1 small butternut squash, peeled and chopped into 4cm chunks 
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1 large onion, peeled and finely chopped 
- 
3 medium tomatoes, quartered 
- 
150g spinach or more if you like 
- 
Optional: 
- 
100g Greek yoghurt 
- 
15g barberries 
- 
From your cupboard: 
- 
Sunflower or olive oil 

here:
complete recipe click



